Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kakiage tempura. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kakiage Tempura is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kakiage Tempura is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kakiage tempura using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage Tempura:

1. Prepare 1/2 carrot
2. Make ready 1/2 burdock root
3. Prepare 1/2 onion
4. Make ready 2 bunches mitsuba (cut into 5 cm length)
5. Prepare 3 Tbsp flour
6. Take 2 Tbsp cold water
7. Make ready 1 pinch salt
8. Take vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)

Instructions to make Kakiage Tempura:

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much.
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.

So that is going to wrap it up with this exceptional food kakiage tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!