Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lotus root tempura stuffed with pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lotus Root Tempura Stuffed with Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lotus Root Tempura Stuffed with Pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lotus root tempura stuffed with pork using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lotus Root Tempura Stuffed with Pork:

1. Get 1/4 stalk Green onion (NEGI) or onion
2. Take 1/2-1 tsp Fresh ginger, grated
3. Take 350 g Lotus root (2 whole roots)
4. Take 200 g Ground pork
5. Get 1/4 tsp Salt
6. Prepare 1 Tbsp Flour
7. Make ready <Tempura batter>
8. Make ready 3/4 cup Flour (cake or pastry flour if you have it)
9. Take 1/4 cup Potato starch (Katakuriko)
10. Get 1/2 tsp Baking powder
11. Take 120 ml Sparkling water or water
12. Prepare <Dipping sauce>
13. Take 2 Tbsp Soy sauce
14. Make ready 1 tsp Grated ginger (optional)
15. Take 1 tsp Rice vinegar
16. Prepare 1/2 tsp Sugar
17. Get 1/2 tsp Salt
18. Get to taste Karashi mustard

Steps to make Lotus Root Tempura Stuffed with Pork:

1. Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler.
2. Peel and slice lotus into thin slices (about 3mm or so).
3. Grate ginger and mince onions.
4. Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel.
5. Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root.
6. Repeat until all lotus "sandwiches" are done.
7. Mix flour, potato starch, baking powder and salt together in a large bowl.
8. Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer
9. When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me).
10. Dip each lotus sandwich into the batter. Let excess batter run off before frying.
11. Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried.
12. The tempura batter should turn out light and a bit poofy!
13. Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum!

So that’s going to wrap this up for this special food lotus root tempura stuffed with pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!