Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:

1. Get 1/3 the amount of onion Wakame seaweed
2. Make ready 1/2 medium Onion
3. Get 1 tbsp plus 1 teaspoon Ume (plum) vinegar
4. Make ready 1 to 2 tablespoons Ground sesame seeds
5. Take 2 leaves Shiso leaves (optional)

Instructions to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:

1. Peel the skin of the onion, then slice thinly. If the onion is spicy, soak in water, then drain.
2. Put the onion slices in a bowl, add 1 tablespoon ume vinegar, rub it into the onion with your hands, then let sit.
3. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
4. Squeeze out the excess water from the onion, then add 1 teaspoon ume vinegar. Add the wakame and sesame seeds. Garnish with shiso leaves.

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