Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, time-saving cucumber, wakame seaweed and shirasu vinegar toss. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have time-saving cucumber, wakame seaweed and shirasu vinegar toss using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:

1. Get 1 Cucumber
2. Take 20 grams Salted wakame seaweed
3. Make ready 20 grams Shirasu (boiled)
4. Take 2 tbsp ※ Vinegar
5. Get 2 tsp ※ Sugar
6. Get 1 dash ※ Salt
7. Prepare 1/2 tsp ※ Soy sauce
8. Prepare 1 tbsp ※ Dashi stock

Steps to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:

1. Thinly slice the cucumber. Sprinkle with salt and mix. Once they become wilted, squeeze out the moisture.
2. Rehydrate the wakame seaweed. Squeeze out the excess water, then cut into bite-sized pieces.
3. Combine the ※ ingredients, then toss with the wakame seaweed, cucumbers, and shirasu.

So that’s going to wrap it up with this special food time-saving cucumber, wakame seaweed and shirasu vinegar toss recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!