Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shirataki noodles and wakame seaweed with garlic ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shirataki noodles and wakame seaweed with garlic ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

1. Prepare 1 bag Shirataki noodles
2. Take 1 handful Dried wakame seaweed
3. Make ready 1 clove ●Garlic (grated)
4. Take 2 tablespoons~ ●Ponzu
5. Prepare 1 ●Salt and pepper
6. Make ready 1 teaspoon~ ●Sesame oil

Instructions to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

1. Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length.
2. In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you're done.
3. Garnish with scallions, sesame seeds or shichimi spice if desired.

So that’s going to wrap this up with this exceptional food shirataki noodles and wakame seaweed with garlic ponzu sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!