Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon and lime paté. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon and lime paté is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Smoked salmon and lime paté is something which I have loved my entire life. They are fine and they look wonderful.

If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon and lime paté using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and lime paté:

1. Prepare 200 gr. smoked salmon
2. Prepare 125 gr. natural yoghurt
3. Prepare 1/2 lime
4. Get A few sprigs fresh dill
5. Make ready 1 small bunch of fresh chives
6. Prepare 2 tsp. capers
7. Prepare 1 generous pinch of freshly ground black pepper
8. Take 1 pinch salt

The salmon and cream cheese are. Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.

Steps to make Smoked salmon and lime paté:

1. Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well.
2. Put all the ingredients (except the capers) in the food processor, including the juice of the half lime
3. Blitz and then add the capers
4. Blitz again until you get a smooth paté texture
5. Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving.

To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard plastic wrap. Garnish with onion and capers and serve with crackers. Smoked Salmon Pate recipe: Try this Smoked Salmon Pate recipe, or contribute your own. Twist slices and stand on top of each serving of pate. Add a small sprig of parsley or dill to garnish.

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