Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti squash with pesto sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The squash is cut julienne style and the pesto is made from walnuts, fresh basil leaves, fresh garlic, a dash of sea salt and a splash of organic olive oil. That is how this Spaghetti Squash with Pesto Sauce was born. Now this pesto sauce is different.

Spaghetti squash with Pesto Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spaghetti squash with Pesto Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti squash with Pesto Sauce:

1. Make ready 1 spaghetti squash
2. Get 3 tbsp pesto sauce
3. Prepare 1 bunch basil
4. Get 3 clove garlic
5. Prepare 2 tbsp butter
6. Make ready 2 tbsp grated parmesan cheese
7. Take 1/3 tsp each salt and pepper to taste
8. Take 1 alluminium foil,and baking tray
9. Make ready 1 1/2 tbsp whipping cream

Place all ingredients for the pesto sauce in a mini food processor and. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Truth: I've been roasting winter squash for weeks. Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes.

Steps to make Spaghetti squash with Pesto Sauce:

1. Choose one spaghetti squash,cut half,use spoon to scoop seeds out
2. Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
3. Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
4. Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
5. When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto

For this particular sauce, I made some slight adjustments to a kale pesto that Kare from Kitchen Treaty had posted as part of a White Bean & Kale Pesto Dip recipe. When you can easily pierce the squash with a knife, it is ready. It's a magic and low carb dream come true. Now you can toss the squash with the pesto sauce, garnish with the chiles, and enjoy! Try this Spaghetti Squash with Pesto recipe, or contribute your own.

So that’s going to wrap it up with this special food spaghetti squash with pesto sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!