Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Prepare 2 Cucumbers
2. Get 50 grams Wakame seaweed
3. Make ready 1 tbsp ☆Soy sauce
4. Take 1 tbsp ☆Lemon juice
5. Make ready 1 tbsp ☆Sesame oil
6. Get 1/2 tsp ☆Sugar
7. Get 1/2 tsp ☆Gochujang
8. Get 1 dash ☆Garlic (grated)
9. Get 1 tsp ☆White sesame seeds
10. Make ready You can use your favourite dressing as well
11. Prepare 1 Green onions

Steps to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
4. It's also tasty to add leafy greens, lettuce, and tofu, etc.

So that is going to wrap it up with this special food korean-style salad with peeled cucumbers and wakame seaweed recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!