Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green bean tempura. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Bean Tempura is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Green Bean Tempura is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Tempura:

1. Prepare 150 gr green beans
2. Get Dry coating:
3. Get 1 tbsp all purpose flour
4. Make ready Wet coating:
5. Prepare 1/4 cup homemade tempura mix (click link above for the recipe)
6. Take 1/4 cup ice water

Steps to make Green Bean Tempura:

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

So that is going to wrap it up with this exceptional food green bean tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!