Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden syrup steamed pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste.

Golden syrup steamed pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Golden syrup steamed pudding is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Golden syrup steamed pudding:

1. Take butter or margerine
2. Make ready self raising flour
3. Make ready granulated sugar
4. Make ready golden syrup
5. Make ready eggs
6. Get -tbsp milk
7. Get white breadcrumbs
8. Get salt

Use an electric mixer to beat the butter and sugar until pale and creamy. Golden Syrup is a British triumph in the field of food. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Golden Syrup steamed pudding, just like Grandma's.

Steps to make Golden syrup steamed pudding:

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
2. Cream butter and sugar. Stir in eggs one at a time.
3. Add flour and salt and fold into the mixture.
4. Add milk and fold in to incorporate but do not overwork the mixture.
5. Spoon over the golden syrup.
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Rate this recipe Save this to your recipe book Print recipe. Check during cooking to se if the water needs topping up. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. Add the flour and stir through.

So that’s going to wrap it up for this special food golden syrup steamed pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!