Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach with nori seaweed and tiny sardines (namul). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach with Nori Seaweed and Tiny Sardines (Namul) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spinach with Nori Seaweed and Tiny Sardines (Namul) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach with nori seaweed and tiny sardines (namul) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Nori Seaweed and Tiny Sardines (Namul):

1. Make ready 1 bunch Spinach
2. Take 1 sheet Toasted nori seaweed
3. Get 50 grams Chirimen jako or shirasu
4. Take 1 1/2 tbsp Mentsuyu (3x concentrate)
5. Prepare 1 tbsp Sesame oil
6. Get 1 White sesame seeds

Steps to make Spinach with Nori Seaweed and Tiny Sardines (Namul):

1. Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
2. Tear the toasted nori seaweed into small pieces.
3. Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
4. Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.

So that’s going to wrap it up with this exceptional food spinach with nori seaweed and tiny sardines (namul) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!