Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, golden syrup steamed pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden syrup steamed pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Golden syrup steamed pudding is something that I have loved my whole life. They are fine and they look wonderful.

These useful spices can be used to cook so many different meals! To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste.

To get started with this recipe, we must first prepare a few ingredients. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Golden syrup steamed pudding:

1. Make ready 175 g butter or margerine
2. Take 175 g self raising flour
3. Get 175 g granulated sugar
4. Make ready 3-4 tbsp golden syrup
5. Get 3 eggs
6. Make ready 1 -tbsp milk
7. Prepare 1 tbsp white breadcrumbs
8. Get 1/2 tsp salt

Use an electric mixer to beat the butter and sugar until pale and creamy. Golden Syrup is a British triumph in the field of food. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Golden Syrup steamed pudding, just like Grandma's.

Steps to make Golden syrup steamed pudding:

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
2. Cream butter and sugar. Stir in eggs one at a time.
3. Add flour and salt and fold into the mixture.
4. Add milk and fold in to incorporate but do not overwork the mixture.
5. Spoon over the golden syrup.
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Rate this recipe Save this to your recipe book Print recipe. Check during cooking to se if the water needs topping up. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. Add the flour and stir through.

So that is going to wrap this up for this special food golden syrup steamed pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!