Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Octopus and Cucumber with Wakame Seaweed in Vinegar is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Take 50 grams Octopus
2. Take 1 Cucumber
3. Prepare 20 grams Salted wakame seaweed
4. Prepare 2 tbsp Vinegar
5. Prepare 2 tsp Sugar
6. Take 1 tsp Shiro-dashi

Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
2. Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.

So that’s going to wrap it up with this exceptional food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!