Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hijiki seaweed and chikuwa in miso honey mayonnaise. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hijiki seaweed and chikuwa in miso honey mayonnaise using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise:

1. Make ready 10 grams Hijiki seaweed (dried)
2. Prepare 1 bag Bean sprouts
3. Prepare 1 stick Cooked Chikuwa
4. Get Miso-mayonnaise-honey dressing:
5. Get 2 tbsp Miso
6. Prepare 2 tbsp Honey
7. Take 1 tbsp Sesame oil
8. Prepare 1 tbsp Vinegar
9. Take 1 tbsp Mayonnaise
10. Get 1 White sesame seeds

Steps to make Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise:

1. Lightly rinse the hijiki seaweed in water, and boil in plenty of hot water. Add the bean sprouts after a minute, boil for another 20 seconds, and drain in a sieve.
2. Mix the miso and mayonnaise dressing ingredients together in a bowl. Add the chikuwa sliced diagonally and the well-drained ingredients from Step 1, mix together, and you are done!
3. You might think there is too much honey, but it's OK! The sweet and salty flavors will be perfectly balanced when finished. This dish will really whet your appetite!

So that is going to wrap it up with this special food hijiki seaweed and chikuwa in miso honey mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!