Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado and hijiki seaweed yuzu pepper paste salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:

1. Get 1 Avocado
2. Take 2 tbsp Dried hijiki seaweed
3. Get 120 grams Mixed cooked beans
4. Take 1 1/2 tbsp ◎ Soy sauce
5. Prepare 2 tsp ◎ Sugar
6. Take 1 tsp ◎ Yuzu pepper paste

Steps to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:

1. Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
2. Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
3. Strain the liquid from the mixed beans.
4. Combine the ◎ ingredients.
5. Combine the hijiki, avocado and mixed beans, and dress with Step 4.
6. Transfer to a serving dish.

So that is going to wrap it up with this special food avocado and hijiki seaweed yuzu pepper paste salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!