Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken liver pate. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken liver pate is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken liver pate is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver pate using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken liver pate:

1. Get 225 g butter (divided in half)
2. Take 2 small onions
3. Prepare 1 tart apple (peeled and cored)
4. Get 450 g chicken livers
5. Take 60 ml brandy
6. Make ready 1 tsp lemon juice
7. Make ready 2 tbsp double cream
8. Make ready 1 1/2 tsp salt
9. Prepare 1/4 tsp pepper

Add cream and process until very smooth. Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer. Chill until firm; shape into a log and roll in parsley if desired. Dips And Spreads, Chicken Liver, Dinner, Appetizer, Main Course.

Steps to make Chicken liver pate:

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

How to Make Chicken Liver Pate. To begin making your chicken live pate, chop three cloves of garlic and one shallot. Next, chop one sprig of rosemary … and one sprig of thyme. Now your ingredients are ready to go. Take out a medium-sized saucepan and add in your chopped garlic, shallots, rosemary and thyme, plus a teaspoon each of salt and.

So that’s going to wrap it up with this special food chicken liver pate recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!