Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Make ready 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Get 2 ounces oil
3. Make ready 8 Ounces mushroom – sliced
4. Prepare 4 cloves garlic – chopped
5. Take 1/4 of sweet onion – diced
6. Prepare 2 each shallots – finely chopped
7. Make ready 1 stalk celery – chopped
8. Make ready 1/4 cup flour
9. Prepare 4 1/2 cups chicken stock
10. Get 16 ounces half and half
11. Prepare 1/4 teaspoon black pepper
12. Take 1/4 teaspoon ground sage
13. Prepare 1/4 teaspoon fennel seed
14. Get 1/2 cup Parmesan cheese
15. Take To taste salt

Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that’s going to wrap it up for this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!