Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet & sour marinated peanut tempeh. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
Sweet & Sour Marinated Peanut Tempeh is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet & Sour Marinated Peanut Tempeh is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Take Fine chopped onion
- Make ready Fried peanuts
- Take Brown sugar
- Prepare leaves Curry
- Make ready Chilli paste
- Take Tempeh
- Get Chilli sauce
- Take Sliced tomatoes
- Take Turmeric
- Get Salt
Steps to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
So that’s going to wrap it up for this special food sweet & sour marinated peanut tempeh recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


