Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kaju pista badam burfi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kaju Pista Badam Burfi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kaju Pista Badam Burfi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kaju pista badam burfi using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kaju Pista Badam Burfi:

1. Take 250 gms Cashew Nuts-
2. Prepare 125 gr Sugar
3. Prepare 5 Tbsp Water-
4. Take 1 tbsp Ghee
5. Get 250 gms Almonds-
6. Take 125 gr Pistachios
7. Take 60 gr Sugar
8. Get 3 tbsp Water
9. Get 1 tbsp Ghee
10. Make ready Saffron few stands
11. Make ready Crushed nuts for garnishing

Steps to make Kaju Pista Badam Burfi:

1. Soak the Almonds overnight. Next day peel off soaked Almonds.
2. Blend the cashew to make a powder.Sieve to get of any course cashew pieces.
3. Take 3-4 Tbsp of warm milk & add saffron.
4. Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces.
5. Blend the peeled Almonds now.
6. Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely. - Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate.
7. Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate.
8. Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate.
9. First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee
10. Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired..
11. Kaju Pista Badam Burfi is ready..!!

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