Recipe of Quick Vegan & Macrobiotic Tempeh Bacon

Vegan & Macrobiotic Tempeh Bacon
Vegan & Macrobiotic Tempeh Bacon

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan & macrobiotic tempeh bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan & Macrobiotic Tempeh Bacon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan & Macrobiotic Tempeh Bacon is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
  1. Take 120 grams Tempeh
  2. Prepare 2 tbsp *Olive oil
  3. Get 2 tbsp *Soy sauce
  4. Prepare 1 dash *Salt and pepper
  5. Take 2 tsp *Crushed garlic
  6. Make ready 1 *Ground cumin

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Steps to make Vegan & Macrobiotic Tempeh Bacon:
  1. Thinly slice the tempeh.
  2. Mix the * ingredients together, transfer to a bowl, and add Step 1.
  3. Let sit for 5 minutes, then fry until crisp, and it's done.
  4. Use in dishes such as a vegetarian B.L.T. sandwich.

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