Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wakame seaweed, onion and tuna salad with mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook wakame seaweed, onion and tuna salad with mayonnaise using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:

1. Prepare 1 handful Wakame seaweed (dried)
2. Get 1/2 Onion (sliced vertically)
3. Make ready 1 can Canned tuna
4. Prepare 2 tbsp A.. Mayonnaise
5. Take 1 tbsp each A.. Ground sesame seeds, sesame oil
6. Make ready 2 tsp each A.. Sugar, soy sauce
7. Make ready 1 dash A.. Salt and pepper

Steps to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:

1. Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well.
2. Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together.

So that’s going to wrap it up for this special food wakame seaweed, onion and tuna salad with mayonnaise recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!