Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light somen noodle in soup with wakame seaweed. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Light Somen Noodle in Soup with Wakame Seaweed is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:

1. Take 8 grams Dried wakame seaweed
2. Make ready 2 slice Bacon
3. Prepare 2 tsp ☆ Chicken soup stock granules
4. Prepare 800 ml ☆ Water
5. Make ready 1 tbsp ☆ Sake
6. Take 200 grams Somen noodles
7. Make ready 2 liter Water for cooking the somen noodles
8. Take 1 tsp Salt
9. Make ready 1 to garnish Green onion or scallion

Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:

1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
3. Heat a pot. Add the bacon to stir fry.
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

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