Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spring cabbage, nori seaweed and chirimen jako namul. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Cabbage, Nori Seaweed and Chirimen Jako Namul is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spring Cabbage, Nori Seaweed and Chirimen Jako Namul is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spring cabbage, nori seaweed and chirimen jako namul using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:

1. Prepare 4 to 5 leaves Spring cabbage
2. Make ready 1 sheet Toasted nori seaweed
3. Prepare 50 grams Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines)
4. Prepare 2 tbsp Mentsuyu (3x concentrate)
5. Make ready 1 tbsp Sesame oil
6. Prepare 1 White sesame seeds

Steps to make Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:

1. Rip the cabbage leaves up into bite-sized pieces.
2. Rip the nori seaweed up too.
3. Put all the ingredients in a bowl and mix together lightly.
4. Transfer to serving plates, and you're done!
5. You can mix everything together in a plastic bag so you don't have to wash up a bowl.
6. The spinach version is here.

So that is going to wrap this up with this exceptional food spring cabbage, nori seaweed and chirimen jako namul recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!