Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage and yellow rice soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and Yellow Rice Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Take 3-1/2 quarts water
2. Make ready 1 tablespoon saffron threads
3. Get 1 teaspoon salt
4. Take 24 ounces smoked beef sausage
5. Prepare 1/2 stick butter
6. Take 3 envelopes yellow rice 1 pound total
7. Get 1 cup petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food sausage and yellow rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!