Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered chikuwa and wakame seaweed (great for lunchboxes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simmered chikuwa and wakame seaweed (great for lunchboxes) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):

1. Take 2 1/2 stick Chikuwa
2. Take 1 1/2 tsp Wakame seaweed (dried)
3. Make ready 3 tbsp ◎ Mentsuyu (3x concentrate)
4. Take 2 tsp ◎ Real mirin
5. Get 20 ml ◎ Water

Steps to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):

1. Cut each chikuwa in half lengthwise, then slice diagonally into 4 pieces. Rehydrate the wakame seaweed in water, then squeeze out.
2. Add the ingredients marked ◎ and simmer over medium-low heat.
3. Done.

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