Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable mint pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. So, came home and made a quick mint vegetable pulao.

Vegetable Mint Pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Mint Pulao is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Mint Pulao:

1. Get 1 cup Basmati rice washed and kept aside
2. Make ready 1 large onion finely sliced
3. Prepare 1 tomato finely chopped
4. Make ready 1 teaspoon ginger-garlic chopped
5. Make ready 1 medium sized potato cut to small cubes
6. Prepare 1/2 cup green peas
7. Prepare 1 tablespoon chopped carrots
8. Prepare 1 tablespoon desi ghee
9. Make ready 2 inch cinnamon
10. Make ready 1 Bay leaf
11. Get 1 black cardamom
12. Get 1 teaspoon cumin seeds
13. Get 2-3 peppercorns and 2 cloves
14. Prepare 1/2 teaspoon mint powder
15. Get to taste Salt
16. Prepare 1 teaspoon red chilli powder
17. Get 1/4 teaspoon turmeric powder
18. Take Fresh mint and coriander leaves chopped for ganish
19. Make ready 5-6 strands saffron soaked in warm milk

I use peas, beans and carrots most of the times. Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

Steps to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices.

So that is going to wrap this up with this exceptional food vegetable mint pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!