Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked Salmon, Asparagus & Cheddar Quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Make ready 1 packages smoked salmon
2. Take 1 bunch asparagus
3. Take 5 eggs
4. Take 1 cup milk
5. Prepare 1 pie crust, thawed one hour
6. Prepare 8 oz shredded cheddar cheese

Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Preheat oven to 350°
2. Chop smoked salmon and asparagus.
3. Beat eggs and milk.
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

So that is going to wrap this up with this special food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!