Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried omena (sardines). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Omena is known as the silver cyprinid (Rastrineobola argentea). Also known as the Lake Victoria sardine. Then with the addition of the fried sardines as a side, I have not been able to help myself.

Deep fried omena (sardines) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Deep fried omena (sardines) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried omena (sardines) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried omena (sardines):

1. Get Omena worth 50 kenyan shillings
2. Get 1 large onion
3. Take 2 tomatoes
4. Take 1 hoho
5. Make ready Dhania
6. Make ready 1 tsp cumin powder
7. Make ready 1/4 cup milk
8. Make ready 3 tbsp cream
9. Make ready Cooking oil
10. Make ready to taste Salt

Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać. I cant imagine they have been deep fried in olive oil and because there would be oil in and on the fish before packing it would have to be listed as an ingredient. Photo about Deep fried crisp sardines on a brown napkin. Photo "Deep fried sardines with lettuce and lemon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Deep fried omena (sardines):

1. Sort out the omena to remove any chaff
2. Soak the omena in boiling water for 20 minutes or so
3. Put them in a strainer and run cold water to wash them making sure not to break them. Let them dry for another 30 minutes or if possible under the sun
4. Bring oil to a boil and deep fry them till somehow crispy, then remove them from the oil and transfer them to a plate
5. In a sufuria, fry onions till golden brown, add tomatoes and let them cook, add the omena and cumin and stir.
6. Add hoho and cream and stir, add milk and cover to let the milk boil. Stir to make sure it does not stick to your sufuria or pan.
7. Add salt and garnish with dhania and remove from fire
8. Serve with ugali and vegetables

Hitta stockbilder i HD på Deep Fried Sardines Lemon Salad On och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. They're low in mercury and can be safely consumed by children and pregnant These tiny fish are washed, prepared either by steam-cooking or deep-frying and dried before being canned. Most manufacturers pack them in soy. Deep fry the sardines until it turns golden brown.

So that is going to wrap this up for this special food deep fried omena (sardines) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!