Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian lamb curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Lamb curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Indian Lamb curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb curry:

1. Get 1 lb boneless Lamb shoulder, cut into cubes
2. Take 2 cups pineapples, cubes
3. Make ready 2 golden potatoes, diced
4. Take 4 carrots, diced
5. Get 1 onion, puréed
6. Take 4 garlic cloves, puréed
7. Make ready 4 celery stalks, sliced
8. Prepare 1 large tomatoes, diced
9. Take 6 white button mushroom, sliced
10. Prepare 2 cups oyster mushroom, optional
11. Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
12. Make ready 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
13. Take 2 Tsp Turmeric powder
14. Prepare 2 Tsp paprika powder
15. Prepare 1 tsp cinnamon powder and Ginger powder
16. Prepare 1 Tsp cumin powder
17. Get 1 tsp sugar
18. Take to taste Salt
19. Make ready 1/2 cup coconut cream or mascapone cheese

Instructions to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap it up for this exceptional food indian lamb curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!