Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean pate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bean pate is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bean pate is something which I have loved my whole life. They’re nice and they look fantastic.

Pâté is a typical winter recipe (where I'm from) and it's something I always crave. White Bean Spread - Speed It Up. This is a super fast recipe and therefore great when you're in a rush.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bean pate using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean pate:

1. Prepare 400 g mixed beans (tinned is easiest)
2. Make ready 2 tbsp oil
3. Take 1 lemon (or bottled lemon juice)
4. Get 2 tsp garlic puree
5. Make ready Small bunch fresh coriander (optional)
6. Make ready 2-3 spring onions
7. Take 1/2 tsp pureed ginger (optional)
8. Get Salt and pepper to season

I was stuck for something to put on a sandwich for Graham that wasn't hummus. White bean pâté has been a signature dish of mine for decades. I've fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture. Did you mean bean bake? bean pate recipes.

Steps to make Bean pate:

1. Pit drained beans into a bowl and mash with fork.
2. Add juice from lemon, garlic and ginger, and a little oil and mix to combine.
3. If using coriander, chop roughly and add to mixture with salt and pepper to season and mix.
4. Put into ramekins and chill in fridge until ready to serve. Best served with fresh warm bread, flatbread or crackers.

Narrow search to just "bean pate" in the title sorted by quality sort by rating or Advanced search. Bean pate is a tasty and useful snack rich in protein and fiber. It can be the basis for different sandwiches and canape. To get the texture of pate, blend all ingredients with a stand or hand blender. Bean paste, or bean sauce, varies in color, texture, and composition and is a popular ingredient in many dishes in Asian cuisines.

So that is going to wrap it up for this exceptional food bean pate recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!