Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised hijiki seaweed with maple syrup and bacon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised Hijiki Seaweed with Maple Syrup and Bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Hijiki Seaweed with Maple Syrup and Bacon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook braised hijiki seaweed with maple syrup and bacon using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Braised Hijiki Seaweed with Maple Syrup and Bacon:

1. Prepare 150 grams Hijiki packed in water
2. Prepare 3 slice Bacon
3. Get 50 grams Carrot
4. Prepare 3 Dried shiitake mushrooms
5. Prepare A
6. Make ready 50 ml ┌Dashi stock and shiitake soaking liquid
7. Get 1 tbsp │Soy sauce
8. Prepare 1 tbsp │Mirin
9. Take 1 tbsp │Sake
10. Take 1 tbsp └Maple syrup
11. Make ready 2 tsp Vegetable oil

Instructions to make Braised Hijiki Seaweed with Maple Syrup and Bacon:

1. This is a souvenir from Canada. I like its clean sweetness and use it as a condiment.
2. Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid.
3. Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done.
4. Serving suggestion 1: eat with white rice.
5. Serving suggestion 2: serve over rice and garnish with julienned shiso leaves.
6. Serving suggestion 3: mix into the rice and serve with chopped spring onions.
7. Serving suggestion 4: roll into an omelet.
8. Serving suggestion 5: toss in a salad.
9. Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds.
10. Serving suggestion 7: top on natto and sprinkle with chopped spring onions.

So that’s going to wrap it up for this special food braised hijiki seaweed with maple syrup and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!