Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mozuku seaweed and imitation crab sticks in vinegar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Take 80 grams Raw mozuku seaweed
2. Prepare 2 Cucumbers
3. Make ready 1 pack Imitation crab sticks
4. Make ready 1 White sesame seeds
5. Make ready 4 tbsp Sushi vinegar
6. Get 2 tsp Soy sauce

Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
3. Dish it up and sprinkle some white sesame seeds.
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