Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna pate. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna pate is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna pate is something which I’ve loved my entire life. They are nice and they look fantastic.

Find Deals on Tuna Pate in Cat Supplies on Amazon. In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well.

To begin with this recipe, we have to first prepare a few components. You can have tuna pate using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tuna pate:

1. Get 2 tins tuna approx 210g
2. Prepare 200 ml mayonnaise
3. Get 2 tbs ketchup
4. Get 1 tbsp horseradish
5. Take 1/2 lemon juice
6. Take salt,
7. Prepare pepper
8. Take chopped fresh parsley
9. Make ready iceberg lettuce
10. Take 1 boiled egg to decorate (optional)
11. Make ready 4 slice toasted bread

Mix well with a spoon and serve with bread slices or toasts. Unmold onto serving plate and garnish with egg slices and parsley. Serve with crackers and melba toast. You either love it or hate it.

Instructions to make Tuna pate:

1. In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.

Tuna salad sandwiches are a great quick lunch idea, but you can also eat tuna on crackers as a snack. This tuna pâté recipe is easy and delicious! Everybody knows that mixing tuna with mayo is an easy way to make lunch. Pack into an airtight container to freeze, or scrape the pâté onto a piece of plastic food wrap or parchment paper and roll it into a cylinder, twisting the ends. Then store the cylinder in a sealed plastic bag in the freezer.

So that’s going to wrap it up for this exceptional food tuna pate recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!