Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy soup with enoki mushrooms and wakame seaweed. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Take 500 ml ☆Water
2. Make ready 3 tbsp ☆Ponzu
3. Take 1/2 bag Enoki mushrooms
4. Get 1/2 small Carrot
5. Take 1 tbsp Dried wakame seaweed
6. Prepare 4 drops Ra-yu
7. Make ready 1 dash White sesame seeds

Steps to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
3. Add the enoki mushrooms to Step 2, and cook some more.
4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
5. Serve in a bowl, and sprinkle white sesame seeds.

So that is going to wrap this up for this special food spicy soup with enoki mushrooms and wakame seaweed recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!