Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, (leek) tempe/ tempeh mendoan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

(Leek) Tempe/ Tempeh Mendoan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. (Leek) Tempe/ Tempeh Mendoan is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:

1. Take 200 g tempeh, sliced as thin as possible
2. Make ready Leeks, chopped, about 1 finger long (originally spring onions)
3. Prepare 5 cloves garlic
4. Get 1/2 medium onion chopped (traditionally called for shallots)
5. Make ready 6 tbsp self rising flour
6. Get 6 tbsp rice flour
7. Take 300 ml(?) vegetable oil
8. Get 1 tsp Salt (or to taste?)
9. Take 1/4 tsp sugar
10. Get 1/2 tsp pepper (or to taste?)
11. Make ready 1 tsp coriander powder
12. Get 1 tsp turmeric
13. Get 1 tsp galangal paste
14. Get 150 ml(?) Water
15. Prepare Sweet soy sauce +chopped chillies as garnish

Steps to make (Leek) Tempe/ Tempeh Mendoan:

1. Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
2. Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
3. Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
4. Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
5. Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
6. S

So that is going to wrap this up for this exceptional food (leek) tempe/ tempeh mendoan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!