Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy 3 cheese spaghetti squash boat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three cheese spaghetti squash in a squash bowl! Squash tossed with fontina, gruyere and parmesan to make a creamy comforting meal. And it is cheesy, comfort food perfection.

Easy 3 Cheese Spaghetti Squash Boat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy 3 Cheese Spaghetti Squash Boat is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:

1. Prepare 1 spaghetti squash
2. Make ready 3/4 cup tomato sauce
3. Take 1/2 onion, diced
4. Make ready 2 clove garlic, minced
5. Prepare salt and pepper
6. Prepare 2 tbsp grated parmesan cheese
7. Take 1 tsp tomato paste
8. Prepare ricotta cheese
9. Make ready 1/2 cup shredded mozzarella cheese
10. Get 1 tsp fresh lemon juice
11. Prepare 1 tsp Coconut oil (or olive oil)
12. Prepare Fresh parsley

This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Ever wonder what to put on your roasted spaghetti squash? I came up with the idea to use my leftover enchilada sauce to make these enchilada. Even broccoli haters will be obsessed.

Steps to make Easy 3 Cheese Spaghetti Squash Boat:

1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
4. Add tomato paste and season with salt and pepper.
5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
8. Pour the spaghetti squash and sauce mixture back into the squash skins.
9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
11. Garnish with fresh parsley and enjoy!

Get the recipe from Domestic Superhero. Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. I grew up in Ukraine on real food. As an adult, I tried many diets without results. These Pizza Spaghetti Squash Boats are fun and easy to make, and easy to customize with your favorite pizza toppings!

So that’s going to wrap this up for this exceptional food easy 3 cheese spaghetti squash boat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!