Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Take Peanut sauce
2. Take 50 g groundnut (preferably without skin)
3. Take 2 cloves garlic
4. Get 50 g boiled potato
5. Take 4 red chilies
6. Make ready 100 ml water
7. Take 30 ml coconut milk
8. Prepare 1 Tsp palm sugar
9. Get 1 Tsp sugar
10. Get 1 Tsp salt
11. Get 1 Tsp mushroom stock powder (optional)
12. Get Vegetables Mix
13. Make ready 30 g spinach
14. Make ready 50 g chayote
15. Prepare 5 green beans
16. Make ready 1 potato
17. Get 1 carrot
18. Get 1 boiled egg
19. Get 30 g tempeh

Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

So that is going to wrap it up for this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!