Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried eggs and wakame seaweed with chikuwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fried Eggs and Wakame Seaweed with Chikuwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stir-fried Eggs and Wakame Seaweed with Chikuwa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried eggs and wakame seaweed with chikuwa using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Eggs and Wakame Seaweed with Chikuwa:

1. Make ready 2 Eggs
2. Prepare 2 Chikuwa
3. Prepare 2 tsp Chinese soup stock powder
4. Take Wakame seaweed
5. Make ready 1 heaped tablespoon Dried wakame seaweed
6. Prepare 1 ladleful Fresh wakame seaweed

Steps to make Stir-fried Eggs and Wakame Seaweed with Chikuwa:

1. For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water.
2. For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes.
3. Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed.
4. Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set.
5. Once the edges start to set, stir the mixture as if preparing scrambled eggs.
6. Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice.
7. Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour.
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