Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Get ● For The Salmon Spread
2. Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Make ready 2 tbsp Fresh Chives [fine minced]
5. Take ● For The Bagel Sandwiches
6. Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Get as needed Sliced Beefeater Tomatoes
8. Prepare as needed Fresh Bean Sprouts
9. Get as needed Fresh Dill
10. Get as needed Fresh Lettuce
11. Get as needed Fresh Spinach
12. Get as needed Fresh Avocado Slices
13. Make ready ● For The Sides
14. Make ready as needed Dill Pickle Spears
15. Get as needed Sturdy Toasted Bagel Chips
16. Get as needed Fresh Chilled Fruits
17. Get as needed Fresh Sturdy Vegetables [like carrots or celery]

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap it up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!