Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tabasco sardines. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tabasco sardines is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tabasco sardines is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook tabasco sardines using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tabasco sardines:
- Make ready Main
- Take 1 can sardines in tomato sauce (230g)
- Prepare Other
- Prepare 50 ml water
- Get 1 1/2 tbsp cooking oil
- Get 1 Tabasco pepper sauce
- Make ready 1 red chilli, remove seeds and sliced (please wear glove)
- Take 2 tsp white sugar
- Prepare 1 big purple onion, sliced
The peppers are named after the Mexican state of Tabasco, which is where they supposedly came from. Canned sardines are the Southeast Asian equivalent of canned tuna. It's a great convenience food that many people enjoy, even crave! I keep at least one can of Ligo sardines in tomato sauce to eat with.
Instructions to make Tabasco sardines:
- Heat cooking oil in frying pan using low heat. Stir fry onion till fragrant.
- Add sardines with its tomato sauce. Add chilli, sugar and water. Add about 10 drops of Tabasco sauce. Simmer under low heat for 2 minutes till gravy slightly thickened.
- Best served hot with rice or porridge.
Sardines are rich in numerous nutrients that have been found to support cardiovascular health. Sardines are named after Sardinia, the Italian island where large schools of these fish were once. Bring the bold to your operation with our TABASCO® Family of Flavors® crafted with Sign up for the latest product news, industry insights and TABASCO® Brand updates. De délicieuses recettes de tabasco en photos, faciles et rapides. Gaspacho aux poivrons jaunes, Spicy moelleux aux deux chocolats & au tabasco rouge, Boeuf thaï aux cacahuètes.
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