Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Get 1 piece tempeh, cut into 2x2 cm
2. Get 500 g tofu, fried and cut to taste
3. Make ready 150 g bean sprouts, discarded roots
4. Take 500 g rice, for rice cake (lontong)
5. Take CHILI PASTE
6. Get 10 pcs boiled cayenne pepper
7. Make ready 4 Tbsp quality shrimp paste
8. Prepare 3 Tbsp fried onions
9. Get 1 Tbsp fried garlic
10. Get 50 ml boiled water
11. Get to taste Soy sauce
12. Get DRESSING SAUCE
13. Get 1 stalk lemongrass, crushed
14. Take 1 1/2 to 2 liters water
15. Make ready 3 lime leaves
16. Make ready 3 cm galangal, crushed
17. Prepare 1 Tbsp salt (to taste)
18. Prepare 2 tsp sugar
19. Get 2 Tbsp oil for frying
20. Take SPICES
21. Take 4 garlic
22. Take 4 onion
23. Prepare 1/2 tsp pepper
24. Take 2 cm turmeric
25. Take 4 pecans, toasted

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

So that is going to wrap it up with this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!