Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, umami-rich mozuku seaweed and bean sprout namul. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Umami-Rich Mozuku Seaweed and Bean Sprout Namul is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Umami-Rich Mozuku Seaweed and Bean Sprout Namul is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have umami-rich mozuku seaweed and bean sprout namul using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

1. Make ready 1 bag Bean sprouts
2. Get 3 to 4 stalks Chinese chives (or green onions)
3. Get 100 grams ● Raw mozuku seaweed
4. Prepare 1 ● Grated garlic
5. Take 1 tsp ● Soy sauce
6. Prepare 2 tsp ● Chinese soup stock powder
7. Take 1 tbsp ●Sesame oil
8. Make ready 2 tbsp ● White toasted sesame seeds
9. Make ready 1/4 tsp plus ● Doubanjiang (optional)
10. Take 1 dash Pepper

Instructions to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

1. Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat.
2. Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool.
3. Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W.
4. Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave.
5. Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper - please don't. If you have the time, chill well in the refrigerator before serving.
6. I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too.
7. I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock.
8. The hijiki seaweed and konnyaku namul recipe is at. - - https://cookpad.com/us/recipes/169559-hijiki-seaweed-konnyaku-and-bean-sprout-namul

So that is going to wrap this up with this special food umami-rich mozuku seaweed and bean sprout namul recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!