Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cassava fine fried (polus). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cassava Fine Fried (POLUS) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Prepare 350 gr cassava, boiled
- Prepare 75 gr tempeh, finely chopped
- Prepare 1 leek, thinly sliced
- Prepare Oil for frying
- Make ready GROUND SPICES
- Prepare 3 cloves garlic
- Get 1 red onion
- Take 3 red peppers (to taste)
- Take 2 lime leaves
- Get 1 piece Kencur (size of the tip of a finger)
- Get Flavoring ( optional )
- Take to taste Sugar and salt
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
So that’s going to wrap this up with this exceptional food cassava fine fried (polus) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
