Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, for bentos shiso hijiki seaweed onigiri rice balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Prepare 350 grams Non-glutinous rice or mochi rice
2. Prepare 3 tbsp Shiso hijiki
3. Get 2 tsp or more Roasted white sesame seeds

Steps to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
2. Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
3. Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
4. Refer tofor homemade yukari dried red shiso flakes.

So that’s going to wrap it up for this special food for bentos shiso hijiki seaweed onigiri rice balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!