Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jeon with chikuwa fishcake, nagaimo, and nori seaweed. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jeon with chikuwa fishcake, nagaimo, and nori seaweed using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed:

1. Make ready 2 Chikuwa
2. Take 2 Eggs (medium size)
3. Get 100 grams Nagaimo
4. Make ready 4 tbsp Tempura crumbs
5. Take 2 small handfuls Shredded nori seaweed
6. Make ready 2 or more tablespoons Sesame oil
7. Take 1 tbsp ●Water
8. Get 2 tsp ●Katakuriko
9. Get 1 tsp ●Dashi powder (bonito)
10. Take 1 Red chilli powder and toasted sesame seeds (white)

Steps to make Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed:

1. First, cut the chikuwa in half lengthwise as shown in the photo. Cut into several pieces lengthwise, then dice into 5-mm cubes.
2. Peel the nagaimo and dice into similar sizes.
3. Beat the eggs, then add the chikuwa, nagaimo, tempura crumbs, and sesame seeds. If you like it spicy, add a little red chilli powder. Combine ● and add to the egg mixture.
4. Shred the nori seaweed by crushing it between your fingers and add to the batter from Step 3.
5. Heat a frying pan and pour in the sesame oil. Stir the batter from Step 4 again since the katakuriko will sink to the bottom. Spoon the mixture onto the frying pan.
6. Check the bottom of the cakes. If they are golden-brown flip over. When both sides are golden-brown, they are done. All these ingredients can be eaten raw, so it's not necessary to cook these for too long.
7. The piccata itself is very well seasoned, so dipping sauce is not necessary. If you prefer a sauce, mix together vinegar, soy sauce, and sugar. Add some red chilli powder, if you prefer a spicy sauce.

So that’s going to wrap this up for this special food jeon with chikuwa fishcake, nagaimo, and nori seaweed recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!