Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso soup with mozuku seaweed and myoga ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Miso Soup with Mozuku Seaweed and Myoga Ginger is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:

1. Take 50 grams Mozuku seaweed
2. Make ready 2 Myoga ginger
3. Take 1 Green onions
4. Prepare 2 tbsp Miso
5. Take 600 ml Japanese dashi stock

Instructions to make Miso Soup with Mozuku Seaweed and Myoga Ginger:

1. Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
2. Transfer to serving bowls and top with the myoga ginger and green onions.

So that is going to wrap it up with this exceptional food miso soup with mozuku seaweed and myoga ginger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!