Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bohri style sukka gosht. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bohri Style Sukka Gosht is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bohri Style Sukka Gosht is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bohri Style Sukka Gosht:

1. Make ready For cooking instructions please refer to the recipe card
2. Get For the mutton:
3. Get Mutton 500 gms, cut into pieces
4. Get 1 tsp Ginger paste -
5. Make ready 1 tsp Garlic paste -
6. Get Green chillies - 2, slit lengthwise
7. Prepare 1/2 tsp Turmeric powder -
8. Make ready 1 tsp Red chilli powder -
9. Take 3/4 tsp Coriander powder -
10. Take 3/4 tsp Cumin powder -
11. Prepare 1 tsp Salt -
12. Make ready Water - 1 1/4 cup or just enough to cover the mutton
13. Take For the sauce
14. Prepare 1/4 tsp Oil -
15. Make ready Onion - 150 gms, finely sliced
16. Take Green chillies - 2, chopped
17. Make ready 1 tsp Ginger paste -
18. Make ready 1 tsp Garlic paste -
19. Get 3/4 tsp Kashmiri red chilli powder -
20. Take 1/2 tsp Coriander powder -
21. Make ready 1/2 tsp Cumin powder -
22. Take Cinnamon stick - 2”
23. Take Cloves - 3
24. Get 1/2 tsp Garam masala powder -
25. Prepare 1/4 cup Mutton stock -
26. Make ready to taste Salt
27. Make ready Chopped coriander leaves - handful

The Chicken Sukka is a popular and much loved dish among Mangaloreans. Different communities make it differently with minor changes in the ingredients and method of preparation. I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too. Bohri Masala Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time Bohri Masala Biryani is a Biryani And Pulao, and listed in the biryani aur pulao.

Instructions to make Bohri Style Sukka Gosht:

1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
5. Add mutton, salt and sauté till all the water is absorbed.
6. Add garam masala. Check seasoning and adjust accordingly.
7. Garnish with chopped coriander leaves.
8. Serve hot with Indian flatbread.
9. A slightly spicy recipe so adjust the chillies according to your preference.

Other Urdu cooking recipes and video cooking recipes are also available online. Dabba Gosht - Baked dabba gosht with mutton stock's white sauce, meat, macroni and vegetables is a scrumptious casserole dish. Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday meals. This is an everyday cauliflower recipe that's been slow roasted on the stove. The cauliflower gets caramelized and roasted and it tastes crunchy and delicious.

So that is going to wrap it up for this exceptional food bohri style sukka gosht recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!