Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese style soup with wakame seaweed and onion. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Soup with Wakame Seaweed and Onion is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Style Soup with Wakame Seaweed and Onion is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese style soup with wakame seaweed and onion using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:

1. Take 3 grams Wakame seaweed (dried)
2. Prepare 1/2 Onion
3. Get 600 ml water
4. Take 1 tsp or more ★Weipa
5. Get 1 tsp ★Soy sauce
6. Prepare 1 dash ★Sesame oil
7. Get 1 Toasted sesame seeds
8. Get 1 Katakuriko slurry

Steps to make Chinese Style Soup with Wakame Seaweed and Onion:

1. Rehydrate the wakame in water, slice the onion.
2. Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.

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