Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Prepare 50 gr anchovy, fried, set aside
2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Make ready 1 stalk lemongrass, pounded
4. Prepare 2 Indonesian bay leaves
5. Get 4 kaffir lime leaves, remove the bones
6. Get 1 tomato, cut into pieces
7. Prepare 10 pieces Thai bird eye chili peppers (optional)
8. Prepare 750 ml instant coconut milk
9. Take 750 ml water
10. Prepare 1 tbsp salt or to taste
11. Take 1 tsp mushroom bouillon
12. Make ready 2 tablespoons vegetable oil
13. Take Ground spices:
14. Take 3 cloves garlic
15. Make ready 6 cloves shallots
16. Make ready 3 candlenuts, toasted
17. Prepare 1 tsp whole coriander
18. Prepare 1/2 tsp whole white pepper
19. Make ready 1 cm galangal
20. Get 2 cm turmeric, peeled and roasted
21. Take 3 red chilies

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

So that’s going to wrap this up for this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!