Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Cake is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook beef cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Cake:
- Prepare 2 pounds ground sirloin
- Prepare 1/3 cup chopped bell pepper I used a red one
- Prepare 1/2 cup diced onions
- Take 1/3 cup diced mushrooms
- Get 1/3 cup diced black olives
- Make ready 1 tablespoon Pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1 tablespoon granulated garlic powder
- Take 1 cup grated parmesan cheese
- Get 3/4 cup gram flour / chickpea flour
- Get 2 large eggs
- Prepare 1 teaspoon smoked paprika
- Prepare to taste HP sauce
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Instructions to make Beef Cake:
- Preheat oven 400 degrees Fahrenheit
- Add the bell pepper, onions, mushrooms, and olives to a bowl
- Add flour, salt, baking soda, baking powder, garlic, pepper, and paprika.
- Mix the ground sirloin and Egg together. Add parmesan cheese. Mix well.
- Form equal patties I used egg rings
- Put on a baking pan and put into oven these will rise
- After 30-40 minutes they should be done
- Let rest for 10 minutes.
- Serve I hope you enjoy! Add HP sauce or another type of Steak sauce.
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So that is going to wrap it up with this exceptional food beef cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


